Thursday, Week 8 of Hilary
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Breakfast
Lunch:
Beef & Guinness pie
Vegetable & lentil wellington
Theme Bar:
‘Pasta Pasta’
Penne pasta
Bolognaise sauce
Veggie ratatouille
Garlic Bread & grated parmesan
Hot & Sweet:
Cherry Clafoutis
Dinner:
Formal Hall
This week's menu
Hall times
Breakfast:
08:00 - 09:30
Brunch:
11:00 - 13:00
Lunch:
12:15 - 13:45
Dinner:
18:15 - 19:45
Formal:
18:45 - 21:00
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