Monday, Week 4 of Hilary
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Hall Today
Morning:
Breakfast
Lunch:
Chickpea & Spinach Curry with Popadom & Rice
Chicken with Stilton sauce
Theme:
"Chef's Jacket Potatoes"
Sweet:
Pineapple Upside Down Sponge & Custard
Dinner:
Smoked Tofu with Balsamic Roasted Vegtables
Smoked Haddock Pie
Hall times
Breakfast:08:00 - 09:30
Brunch:11:00 - 13:00
Lunch:12:15 - 13:45
Dinner:18:15 - 19:30
Formal:18:45 - 21:00
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